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Happy Hour with Gentleman Forager
September 14 @ 3:00 pm - 6:00 pm
Join us on September 14th from 3-6PM for a Happy Hour event with the crew from Gentleman Forager! Grab your friends and nosh on some delicious mushrooms expertly prepared for Happy Hour enjoyment by Ox Cart’s Executive Chef Taylor O’Brien.
We’ll be serving Tempura-Fried Maitake Fronds with a Blue Oyster/Maitake Fondue – this deep-fried flavor explosion will pair very nicely with a cold tap craft beer!
Gentleman Forager embraces the outdoors. From wild foraged mushrooms and plants, to organically cultivated exotic mushrooms and organically cultivated micro greens, we provide sustainable and healthy food products to restaurants and innovative chefs. As part of a growing ecosystem, we also offer classes, weekend events, guided outings and wild food dinners.