Canadian Breakfast Stout Tapping
January 17 @ 5:00 pm - 7:00 pm
Join us at Ox Cart Ale House as we tap our keg of the coveted Founder’s Canadian Breakfast Stout! Get there early, because when it’s gone, it’s gone for good. Chef Taylor has dreamed up a delicious Breakfast Sausage on a Stick made with pancake batter and served with a side of buttery maple syrup. We hope to see you there!
CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.